1. HS Series Spiral Mixer is a new type of dough mixer.
2. In work,both mixer and bowl revolve simultaneously,thus the mixing speed is greatly increased and the mixing effect is greatly improved.Safety cover or shield is equippedin all machines.
3. All parts in contact with food are made of stainless steel or steel with specially treated surfaces,which are endurable in use and in conformity with national food hygiene standard.
4. HS Series Dough Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company canteens.
Max flour capacity
And mix time
8 kg 8~10 min
12 kg 8~10 min
16 kg 10~12 min
20 kg 10~12 min
1.These machines are perfect for soft dough such as bread and pizzza. Single speed and doubleacting(bowl & hook both rotating). Stainless steel bowl & guard. Powerful motor, heavy duty! 2.With cooling fan, durability, and packed for easy maintainence synchronous-belt & gear driven transmission construction. 3.Low noise reliable, durable, and consistent performance, minimum downtime with positive drive under heavy loads. 4.Rising head and extractive bowl head liftable design, easy to feed stuffer emergency stop switch, guard safe switch. (When the guard is not on the position, the machine stops). Safty control switch. 5.CE certification.